Processed and frozen via Individual Quick Freezing (IQF) immediately after harvest to retain natural flavor, texture, color, and high nutritional value without additives.
Sorted and packed in food-grade polybags inside sturdy export cartons of various specifications, maintaining structural integrity throughout storage and maritime shipping.
Stored under continuous sub-zero temperatures (-18°C) in sanitized facilities, meeting all international frozen food safety protocols and pre-shipment inspections.